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This nitrogen ice cream shop, designed by New York studio Aesthetique, keeps its cool with a playful Memphis-inspired interior.

Inspired by the tarps over Mexican markets, a voluptuously wavy ceiling crowns a Toronto restaurant designed by Partisans.

Abundant natural light and a sophisticated urban setting steered Heliotrope Architects’ design for Cortina, an Italian eatery in Seattle.

The Seattle coffee chain that got its inspiration from Italy has opened a blockbusting experience in an old post office in Milan.

Here, we celebrate four modern takes on the contemporary brewery and distillery, from Toronto to Istanbul.

It might not have the arms or electronic voice you imagined, but San Francisco’s Creator features a burger-making robot designed by a team that includes Montaag’s Per Selvaag – and it’s ready to cook your dinner.

The Italian architect has created a striking look for Briscola-Pizza Society, one of Italy’s first home-grown chain restaurants, launching at two new locations in Milan.

Vancouver’s Saku, a 56-square-metre tonkatsu restaurant designed by Emily Danylchuk, pairs a soothing colour palette, vintage wallpaper and slatted-wood ceilings with Japanese comfort food.

In Vigo, Spain, Erbalunga Estudio plays with colour and depth perception to bring an authentic Mexican feel to a local taco shop.

The Spanish design firm peppers an island tapas bar with poppy tones, luxuriant plantings and bamboo-covered walls.